Are you ready to embark on a culinary journey that takes you to the heart of Greece? Look no further than this recipe for Greek lemon chicken soup, a comforting and flavorful dish that captures the essence of Mediterranean cuisine. This soup is not just a meal; it’s a symphony of flavors, with tender chunks of chicken, fragrant herbs, and the zesty kick of lemons that will leave you craving more. Let’s dive into the world of Greek lemon chicken soup and create a taste of Greece in your own kitchen.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup of orzo pasta (or any small pasta)
– 4 cups of chicken broth
– 1 cup of water
– 1 lemon, zested and juiced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
– 2 tablespoons of extra virgin olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. Begin by heating the olive oil in a large pot over medium heat. Add the diced onions, carrots, and celery, and sauté until the vegetables are soft and slightly golden.
2. Next, add the chicken breasts to the pot and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
3. In a separate pot, bring the chicken broth and water to a boil. Once boiling, add the orzo pasta and cook according to package instructions.
4. Once the chicken is cooked, add the zested lemon and lemon juice to the pot with the vegetables and chicken. Stir in the dried oregano and thyme, and season with salt and pepper to taste.
5. Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
6. While the soup is simmering, prepare the pasta according to package instructions. Once cooked, drain and set aside.
7. After the soup has simmered for 20 minutes, add the cooked orzo pasta to the pot and stir to combine.
8. Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley and a slice of lemon on top.
Enjoying this recipe for Greek lemon chicken soup is an experience that will transport you to the sunny shores of Greece. The blend of tender chicken, aromatic herbs, and the zesty lemon flavor creates a dish that is both comforting and refreshing. Whether you’re serving it as a meal on a cold day or as a light lunch, this soup is sure to be a hit with your family and friends. So, gather your ingredients, follow these simple steps, and savor the taste of Greece in every spoonful.
