When it comes to outdoor dining, Greek grilling cheese is a staple that brings a burst of flavor to any meal. This delightful dish combines the rich, tangy taste of feta cheese with the smoky goodness of grilled vegetables and herbs, creating a mouthwatering experience that is both simple and sophisticated.
Greek grilling cheese, also known as kefalotyri, is a firm, brined cheese that originates from Greece. It is traditionally made from sheep’s or goat’s milk, although cow’s milk versions are also available. The cheese has a golden yellow color and a slightly salty flavor, which makes it the perfect base for this grilled dish.
To prepare Greek grilling cheese, start by selecting a high-quality feta cheese. It is important to choose a block of cheese that is well-aged, as this will result in a more pronounced flavor. Once you have your cheese, slice it into thick, even pieces. Next, prepare your grill by heating it to a medium-high temperature.
While the grill is heating, gather your ingredients. Choose a variety of vegetables such as bell peppers, zucchini, onions, and eggplant. Slice these into strips or chunks, depending on your preference. Don’t forget to chop some fresh herbs, such as oregano, thyme, and rosemary, to add an aromatic touch to the dish.
Once the grill is hot, place the sliced feta cheese directly on the grill grates. Cook for about 2-3 minutes on each side, or until the cheese has developed a golden brown crust and starts to caramelize. Be careful not to burn the cheese, as it can become bitter.
While the cheese is grilling, toss the vegetables with olive oil, salt, and pepper. Arrange the vegetables on the grill grates, close to the heat, and cook for about 5-7 minutes, or until they are tender and slightly charred.
Once the vegetables are done, remove them from the grill and place them on a plate. Add the grilled feta cheese on top of the vegetables, and sprinkle with the chopped herbs. Serve immediately, while the cheese is still warm and gooey.
Greek grilling cheese is not only a delicious dish to enjoy during the summer months, but it also pairs wonderfully with a variety of beverages. A crisp white wine, such as a Greek ouzo or a chilled beer, can complement the flavors of this grilled masterpiece.
In conclusion, Greek grilling cheese is a delightful and versatile dish that can elevate any outdoor meal. With its bold flavors and simple preparation, it is a must-try for anyone looking to add a touch of Mediterranean charm to their cooking. So, fire up the grill, gather your ingredients, and savor the taste of Greece with every bite!
