Quick Greek Chicken Recipe: A Delightful and Flavorful Dish in Minutes
Greek cuisine is renowned for its bold flavors and simplicity, and one of its most popular dishes is Greek chicken. This quick and easy recipe is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen. With minimal ingredients and straightforward steps, you can prepare this mouthwatering dish in no time at all.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup of olive oil
– 1/2 cup of lemon juice
– 1/4 cup of red wine vinegar
– 1/4 cup of Dijon mustard
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions
1. In a large bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, dried oregano, dried thyme, salt, and pepper until well combined.
2. Place the chicken breasts in the bowl and coat them evenly with the marinade. Make sure the chicken is fully submerged in the mixture.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
4. Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
5. Once the chicken is marinated, remove it from the refrigerator and let it come to room temperature.
6. If using a grill, place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). If using an oven, place the chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked and the internal temperature reaches 165°F (74°C).
7. Once the chicken is cooked, remove it from the grill or oven and let it rest for a few minutes before slicing.
8. Serve the Greek chicken with a side of your favorite vegetables or a Greek salad for a complete meal.
Enjoying Greek Chicken
Greek chicken is a versatile dish that can be enjoyed in various ways. Serve it with a side of Greek potatoes, grilled vegetables, or a fresh Greek salad to make a complete meal. You can also use the leftover marinade as a sauce for pasta or as a dressing for a salad.
This quick Greek chicken recipe is not only delicious but also packed with flavor. It’s the perfect dish for those who want to savor the rich tastes of Greek cuisine without the need for a complicated recipe. Give it a try, and you’ll be amazed at how easy and satisfying it is to prepare.
