Are you looking for a sugar cookie recipe without vanilla extract? Well, you’re in luck! Sugar cookies are a classic treat that can be made without the addition of vanilla extract, and the results are just as delicious. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to be a hit with your family and friends.
Sugar cookies are a staple in many households during the holiday season, and their sweet, buttery flavor is perfect for any occasion. The best part about this recipe is that it’s simple to follow and doesn’t require any fancy ingredients. So, let’s dive in and learn how to make sugar cookies without vanilla extract!
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons milk
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving a soft, delicate texture in your cookies.
4. Beat in the egg until well combined.
5. Gradually add the flour mixture to the creamed butter and sugar, stirring until a dough forms.
6. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will help the dough firm up and make it easier to roll out.
7. After the dough has chilled, roll it out on a lightly floured surface to your desired thickness.
8. Cut out the shapes of your choice using cookie cutters, and place them on the prepared baking sheet.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now that you have your sugar cookie dough ready, it’s time to get creative with the decorations. Here are a few ideas to make your sugar cookies stand out:
– Sprinkle with colored sugar or sanding sugar before baking for a sparkly finish.
– Use royal icing to create intricate designs and patterns on the cookies.
– Dip the edges of the cookies in chocolate and sprinkle with chopped nuts or sprinkles.
Remember, the beauty of this sugar cookie recipe without vanilla extract is that it’s versatile and allows you to experiment with different flavors. You can add a pinch of almond extract, lemon zest, or even cinnamon to give your cookies a unique twist.
So, go ahead and give this sugar cookie recipe without vanilla extract a try. It’s a simple, delicious way to enjoy one of America’s favorite treats!
