Are you looking for a delightful cupcake recipe that skips the traditional butter? Look no further! In this article, we will share a fantastic no butter vanilla cupcake recipe that is sure to impress your friends and family. With this recipe, you can enjoy the rich, creamy flavor of vanilla cupcakes without the added fat and calories of butter.
Vanilla cupcakes are a classic treat, and they are perfect for any occasion, from a casual get-together to a special celebration. By using a no butter recipe, you can still achieve the perfect texture and taste without compromising on health. Let’s dive into the details of this delightful cupcake recipe.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the sugar, milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cupcakes dense.
- Spoon the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once your cupcakes are cool, you can frost them with your favorite frosting or sprinkle with some powdered sugar for a simple, elegant look. These no butter vanilla cupcakes are a delicious alternative to the traditional version, and they are sure to be a hit at your next gathering.
Remember, the key to a successful no butter vanilla cupcake is to use high-quality ingredients. Choose a good vanilla extract and opt for a vegetable oil that you enjoy the taste of. This will ensure that your cupcakes have the rich, vanilla flavor you’re looking for.
So, go ahead and try this no butter vanilla cupcake recipe. You’ll be amazed at how delicious and satisfying these cupcakes can be without the addition of butter. Happy baking!
