Are you looking for a delicious and easy-to-make vanilla ice cream no cook recipe? Look no further! In this article, we will guide you through the process of creating a creamy, homemade vanilla ice cream without the need for an ice cream maker. Get ready to enjoy a refreshing treat that is both simple and satisfying!
Vanilla ice cream no cook recipe is perfect for those who want to enjoy the taste of homemade ice cream without the hassle of chilling the mixture for hours or even days. This recipe is not only straightforward but also allows you to customize the flavor and texture to your liking. So, let’s dive into the ingredients and instructions to make your own no-cook vanilla ice cream!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- Ice cubes
- Sprinkles or toppings of your choice (optional)
Instructions:
- In a medium-sized saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Be careful not to let the mixture boil.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
- Once the mixture has cooled, pour it into a large bowl. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
- Place the bowl in the refrigerator and let it chill for at least 4 hours, or overnight for best results.
- When you’re ready to serve, remove the ice cream mixture from the refrigerator. Add ice cubes to a mixing bowl and place the bowl over an ice bath. This will help keep the mixture cold while you churn it.
- Using a hand mixer or a stand mixer with a whisk attachment, beat the mixture on high speed for about 5 minutes. The mixture will become thick and creamy, resembling soft-serve ice cream.
- Transfer the mixture to a freezer-safe container, cover it tightly, and place it in the freezer for at least 2 hours, or until it has reached your desired firmness.
- Before serving, give the ice cream a good stir to ensure it’s evenly mixed. Top with your favorite sprinkles or toppings and enjoy your homemade vanilla ice cream no cook recipe!
Enjoying a delicious homemade vanilla ice cream no cook recipe is easier than you might think. With just a few simple ingredients and a little patience, you can create a refreshing treat that will satisfy your sweet tooth. So, gather your ingredients, follow these instructions, and get ready to indulge in a creamy, homemade vanilla ice cream that’s sure to impress!
