Indulge in the sweet aroma and delightful taste of homemade vanilla bean cinnamon rolls with this delectable recipe. These rolls are perfect for any occasion, from a cozy breakfast to a festive brunch. Made with rich, tender dough and infused with the warm flavors of vanilla bean and cinnamon, these rolls are sure to impress your family and friends.
Vanilla bean cinnamon rolls are a twist on the classic cinnamon roll, offering a unique and aromatic flavor profile. The vanilla bean adds a subtle sweetness and complexity to the dough, while the cinnamon brings out the warm, spicy notes. The combination of these two ingredients creates a flavor that is both familiar and indulgent, making these rolls a must-try for anyone who loves cinnamon rolls.
Preparation for these vanilla bean cinnamon rolls is relatively simple, requiring only a few key ingredients and some patience for the dough to rise. Here’s a step-by-step guide to help you create your own batch of these mouthwatering rolls:
1. Ingredients:
– 2 cups warm milk
– 1/4 cup unsalted butter, melted
– 4 1/2 teaspoons active dry yeast
– 1/2 cup sugar
– 1 teaspoon salt
– 4 1/2 cups all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon vanilla bean paste or 1 whole vanilla bean, split and scraped
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup powdered sugar
– 2-3 tablespoons milk or cream
– 1/2 teaspoon vanilla extract
– Optional: sprinkles, nuts, or fruit for garnish
2. Make the Dough:
– In a large mixing bowl, combine the warm milk, melted butter, yeast, sugar, and salt.
– Let the mixture sit for about 5 minutes, until frothy.
– Gradually add the flour, cinnamon, nutmeg, and vanilla bean paste or vanilla bean seeds, stirring until a smooth dough forms.
– Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
– Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Prepare the Filling:
– In a small bowl, mix together the softened butter, brown sugar, cinnamon, and nutmeg to create the filling.
4. Assemble the Rolls:
– Punch down the risen dough and roll it out on a floured surface to a 12×18-inch rectangle.
– Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
– Starting from the long side, roll the dough up tightly, like a jelly roll.
– Cut the roll into 12 equal pieces and place them in a greased 9×13-inch baking dish, seam-side down.
– Cover with a damp cloth and let the rolls rise for another 30 minutes.
5. Bake the Rolls:
– Preheat your oven to 350°F (175°C).
– Bake the rolls for 20-25 minutes, or until they are golden brown and puffy.
– Remove from the oven and let them cool for 5 minutes.
6. Make the Glaze:
– In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.
– Drizzle the glaze over the warm rolls and serve immediately.
These vanilla bean cinnamon rolls are a true treat that will satisfy your sweet tooth and leave you longing for more. Enjoy them on their own, or pair them with a hot cup of coffee or tea for a perfect morning indulgence.
