Are you looking for a delicious vanilla cake recipe that uses oil instead of butter? Look no further! In this article, we will share a simple yet flavorful vanilla cake recipe using oil that is perfect for any occasion. Whether you’re baking for a birthday, a special event, or just for a treat, this recipe is sure to impress your family and friends.
Vanilla cake recipes using oil are becoming increasingly popular due to their moist texture and ease of preparation. Unlike traditional butter-based cakes, oil cakes tend to be lighter and more tender, making them a delightful choice for those who prefer a slightly different flavor profile. The key to a successful oil cake lies in the right balance of ingredients, and we’ve got just the recipe for you.
Here’s what you’ll need for our vanilla cake recipe using oil:
– 1 and 3/4 cups all-purpose flour
– 1 and 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 3/4 cup milk
– 1 teaspoon baking soda
– 1/4 cup boiling water
Now, let’s dive into the step-by-step instructions for making this delightful vanilla cake:
1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan or a 9×13-inch rectangular baking dish.
2. In a large mixing bowl, sift together the flour, baking powder, and salt.
3. In a separate bowl, cream together the sugar and oil until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the creamed mixture, alternating with milk. Begin and end with the flour mixture.
7. In a small bowl, dissolve the baking soda in the boiling water.
8. Stir the baking soda mixture into the cake batter until well combined.
9. Pour the batter into the prepared pan and smooth the top with a spatula.
10. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once your vanilla cake using oil is completely cooled, you can frost it with your favorite frosting or simply dust it with powdered sugar for a simple yet elegant look. This cake is perfect for serving as a dessert, a birthday cake, or even as a breakfast treat. Enjoy your delicious homemade vanilla cake using oil!
