Are you looking for a delightful dessert that combines the creamy richness of vanilla pudding with the flaky texture of a pie crust? Look no further! We have the perfect vanilla pudding pie recipe that will satisfy your sweet tooth and impress your guests. This classic dessert is easy to make and can be customized with your favorite toppings, making it a versatile treat for any occasion.
Vanilla pudding pie is a timeless favorite that has been enjoyed for generations. The combination of creamy vanilla pudding and a buttery, golden crust creates a mouthwatering experience that is both comforting and indulgent. Whether you’re hosting a dinner party or simply want to enjoy a homemade dessert, this recipe is sure to delight.
Here’s what you’ll need to make this delicious vanilla pudding pie:
- 1 pre-made pie crust (9-inch) or homemade pie crust dough
- 1 cup milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup vanilla pudding mix
Follow these simple steps to create your own vanilla pudding pie:
- Preheat your oven to 425°F (220°C). If you’re using a homemade pie crust, roll it out on a floured surface and place it in a 9-inch pie dish. Trim the excess dough and crimp the edges to form a decorative border. Prick the bottom of the crust with a fork and line it with parchment paper, filling it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes. Set aside to cool.
- In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue to cook for 1 minute, then remove from heat.
- Stir in the melted butter and vanilla extract until well combined. Gradually add the vanilla pudding mix, stirring until smooth.
- Pour the pudding mixture into the cooled pie crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, you can top the pie with whipped cream, fresh berries, or a sprinkle of cinnamon sugar for an extra touch of flavor.
Enjoy your homemade vanilla pudding pie as a refreshing dessert after a meal or as a sweet treat any time of the day. This recipe is a testament to the simple pleasures in life and is sure to become a family favorite.
