Are you in search of a classic vanilla chocolate cake recipe that will satisfy your sweet tooth and impress your guests? Look no further! In this article, we will guide you through the process of making a delicious vanilla chocolate cake that is sure to become a family favorite. Whether you are a beginner baker or a seasoned pro, this recipe is perfect for any occasion.
Vanilla chocolate cake is a timeless dessert that combines the richness of chocolate with the subtle flavor of vanilla. The perfect balance of flavors makes it a versatile option for birthdays, celebrations, or simply as a treat for the family. In this recipe, we will use simple, readily available ingredients to create a moist and flavorful cake that is sure to delight everyone who tastes it.
Here’s what you will need for the vanilla chocolate cake recipe:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Now that you have all the ingredients ready, let’s move on to the preparation steps. Follow these instructions to create a perfect vanilla chocolate cake:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake tough.
- Slowly pour in the boiling water and mix until the batter is smooth and creamy.
- Pour the batter evenly into the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are cooled, you can frost them with your favorite frosting or simply dust them with powdered sugar for a light, elegant look. No matter how you choose to decorate your vanilla chocolate cake, this recipe is sure to be a hit!
So, gather your ingredients, follow these simple steps, and enjoy a delicious homemade vanilla chocolate cake. Whether you are celebrating a special occasion or just want to indulge in a classic dessert, this recipe is a must-try. Happy baking!
