Are you looking for a delicious and easy-to-make meal that will satisfy your taste buds and keep you feeling full? Look no further than Greek sheet pan chicken and potatoes! This dish is a flavorful combination of tender chicken, crispy potatoes, and aromatic herbs, all cooked to perfection on a single sheet pan. Not only is it a convenient one-pan wonder, but it also offers a burst of Mediterranean flavors that will transport you to the heart of Greece.
Greek sheet pan chicken and potatoes is a fantastic way to enjoy a wholesome meal without the hassle of multiple pots and pans. The key to this dish lies in its simplicity and the use of fresh, high-quality ingredients. By following a few simple steps, you can create a mouthwatering dish that is perfect for any occasion, from a casual family dinner to a sophisticated dinner party.
To start, gather your ingredients. You will need chicken breasts, potatoes, onions, bell peppers, garlic, olive oil, lemon juice, and a variety of Greek herbs such as oregano, thyme, and rosemary. These herbs are the soul of the dish, adding a distinct Mediterranean flavor that will make your taste buds dance.
Begin by preheating your oven to 400°F (200°C). Next, cut the chicken breasts into bite-sized pieces and season them with salt, pepper, and a generous amount of oregano. Peel and cut the potatoes into wedges or chunks, and chop the onions and bell peppers into bite-sized pieces as well. In a large mixing bowl, combine the chicken, potatoes, onions, and bell peppers, and toss them together with olive oil, lemon juice, and a pinch of salt and pepper.
Once everything is well-coated, spread the mixture evenly on a large sheet pan. Arrange the chicken and potatoes in a single layer, ensuring that they are not overlapping. Sprinkle the chopped garlic and additional herbs on top, and place the sheet pan in the preheated oven.
Bake for about 25-30 minutes, or until the chicken is cooked through and the potatoes are golden brown and crispy. Feel free to baste the chicken and potatoes with any remaining olive oil and lemon juice halfway through the cooking time for extra flavor.
When it’s done, remove the sheet pan from the oven and let it cool for a few minutes. Serve the Greek sheet pan chicken and potatoes hot, garnished with a sprinkle of fresh herbs and a squeeze of lemon. This dish is delicious on its own, but it also pairs wonderfully with a side of Greek salad or a rustic whole wheat bread.
Greek sheet pan chicken and potatoes is a versatile dish that you can customize to suit your preferences. Feel free to add other vegetables like zucchini, eggplant, or red onions, or substitute the chicken with your favorite protein, such as shrimp or lamb. The possibilities are endless, and each variation will bring its own unique twist to this flavorful meal.
So, the next time you’re in the mood for a delightful Mediterranean feast, give Greek sheet pan chicken and potatoes a try. With its simplicity, delicious flavors, and health benefits, this dish is sure to become a staple in your recipe collection. Enjoy!
