Are you looking for a delicious and authentic recipe for Greek hummus? Look no further! Greek hummus is a staple in Mediterranean cuisine, known for its creamy texture and rich flavor. Made with simple ingredients, this recipe is perfect for a healthy snack, appetizer, or even a light meal. In this article, we will guide you through the process of making the perfect Greek hummus, ensuring that you can enjoy this delightful dish at home.
Before we dive into the recipe, let’s discuss the key ingredients that make Greek hummus stand out. The main components are chickpeas, tahini, olive oil, lemon juice, garlic, and salt. These ingredients work together to create a smooth, creamy, and flavorful dip that is sure to impress your friends and family.
Here’s how to make the ultimate Greek hummus:
Ingredients:
– 1 can (15 oz) chickpeas, drained and rinsed
– 1/4 cup tahini
– 2-3 tablespoons extra virgin olive oil
– 1-2 tablespoons fresh lemon juice
– 2-3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon ground cumin (optional)
– 1/4 cup water (or more if needed)
Instructions:
1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and ground cumin (if using). Blend until smooth.
2. Scrape down the sides of the bowl with a spatula, if necessary, and continue blending until the hummus reaches your desired consistency. If the hummus is too thick, add a little water or olive oil until it reaches the perfect creamy texture.
3. Taste the hummus and adjust the seasoning with additional salt, lemon juice, or garlic, if needed.
4. Transfer the hummus to a serving bowl and drizzle with a little extra olive oil on top. Sprinkle with a pinch of paprika or a sprinkle of za’atar for added flavor and presentation.
5. Serve the hummus with sliced vegetables, whole grain pita bread, or fresh pita chips for dipping.
Now that you have your perfect Greek hummus recipe, you can enjoy this delightful dip any time you want. It’s a great way to add a touch of Mediterranean flavor to your meal, and it’s also a fantastic way to get your daily dose of protein and fiber from the chickpeas. So, go ahead and try this recipe for Greek hummus, and let us know how it turns out!
