When it comes to Greek salad dressing, Ina Garten’s version is a staple in many households. Known for her simple yet flavorful recipes, Garten has created a dressing that is both easy to make and bursting with the authentic flavors of Greece.
Greek salad dressing is a cornerstone of Mediterranean cuisine, and Garten’s take on this classic recipe is no exception. Made with olive oil, lemon juice, garlic, oregano, and red wine vinegar, this dressing captures the essence of a Greek salad in every spoonful. The balance of flavors is impeccable, with the olive oil providing a rich and creamy base, while the lemon juice and vinegar add a zesty tang that is both refreshing and invigorating.
One of the key ingredients in Garten’s Greek salad dressing is extra virgin olive oil. This oil not only adds a depth of flavor but also provides a healthy fat that helps to absorb the other flavors in the dressing. Garten suggests using high-quality olive oil for the best results, as it will make a noticeable difference in the final taste of the dressing.
The garlic in the dressing is also crucial, as it adds a subtle spiciness that complements the other ingredients. Garten uses a clove or two, depending on her taste preference, and suggests mashing the garlic with the salt before adding it to the dressing. This simple step helps to release the flavors of the garlic and ensures that it is well integrated into the dressing.
Another essential component of Garten’s Greek salad dressing is lemon juice. The fresh-squeezed lemon juice provides a bright and citrusy note that cuts through the richness of the olive oil. It is this balance that makes the dressing so delightful, as it does not overpower the other flavors but rather enhances them.
Oregano is a classic herb used in Greek cuisine, and Garten includes it in her dressing to add a touch of earthiness. She suggests using dried oregano, which is more potent than fresh, but if fresh is available, it can be used as well. The dried oregano is mixed with the olive oil, lemon juice, and vinegar before being whisked together to create the perfect emulsion.
Red wine vinegar is the final ingredient in Garten’s Greek salad dressing, and it adds a subtle sweetness that balances the acidity of the lemon juice. This vinegar is often overlooked, but it is an important part of the dressing’s complexity. Garten recommends using a good-quality red wine vinegar to ensure the best flavor.
To make Garten’s Greek salad dressing, simply combine all the ingredients in a bowl and whisk until well blended. The dressing can be served immediately or allowed to sit for a few minutes to allow the flavors to meld together. It is perfect for drizzling over a classic Greek salad, but it can also be used as a marinade for meats or as a dipping sauce for bread.
Ina Garten’s Greek salad dressing is a testament to the simplicity and elegance of Mediterranean cuisine. With its vibrant flavors and ease of preparation, it is a recipe that will be cherished for generations to come.
