Wedding cookies, also known as Kourambiethes, are a delightful and traditional Greek dessert that have been a staple at weddings and celebrations for centuries. These small, round cookies are made with a simple yet flavorful dough, often adorned with a dusting of powdered sugar and a touch of anise extract, giving them a distinct aromatic flavor that is both sweet and slightly bitter. In this article, we will explore the history, ingredients, and preparation methods behind these cherished wedding cookies, as well as their significance in Greek culture.
Greek weddings are renowned for their elaborate ceremonies, colorful decorations, and sumptuous feasts, and wedding cookies play a significant role in this grand affair. The cookies are typically made by the bride’s family and are considered a symbol of prosperity and happiness for the couple. As guests gather to celebrate the union, the wedding cookies are passed around, signifying the sharing of joy and good wishes for the newlyweds.
The origins of wedding cookies can be traced back to ancient Greece, where similar sweet treats were made to celebrate marriages and other significant life events. Over time, the recipe has evolved, but the essence of the cookie remains the same – a symbol of love, happiness, and prosperity.
To make traditional Greek wedding cookies, you will need the following ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon anise extract (optional)
– Powdered sugar, for dusting
Here’s a simple recipe for Greek wedding cookies:
1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and anise extract (if using).
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll the dough into small, round balls and place them on the prepared baking sheet, leaving some space between them.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the cookies with powdered sugar.
Greek wedding cookies are not only a delightful treat but also a representation of the rich cultural heritage and traditions of Greece. They are a cherished part of wedding celebrations and are often enjoyed by guests for years to come. Whether you are attending a Greek wedding or simply looking to try a new dessert, these wedding cookies are sure to delight your taste buds and bring a touch of Greek culture into your home.
