Are you looking for a delicious and authentic Greek string bean recipe? Look no further! Greek cuisine is renowned for its flavorful and nutritious dishes, and Greek string beans are no exception. This recipe will take you on a culinary journey to the heart of Greece, where these tender green beans are seasoned to perfection. Get ready to impress your family and friends with this mouthwatering dish!
Greek string beans, also known as “fasolada,” are a staple in Greek cuisine and are often served as a side dish or a main course. The combination of fresh, crisp beans, aromatic herbs, and savory spices creates a symphony of flavors that will leave you craving more. In this article, we will guide you through the process of making a classic Greek string bean recipe that is sure to delight your taste buds.
Ingredients:
– 1 pound fresh green string beans, trimmed and cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/2 cup water or vegetable broth
– 1 lemon, juiced
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Add the minced garlic to the skillet and sauté for another minute.
3. Stir in the dried oregano, dried thyme, salt, and pepper. Cook for another minute to release the flavors of the herbs.
4. Add the string beans to the skillet and toss to coat them in the herb mixture. Cook for about 5 minutes, or until the beans start to soften.
5. Pour in the water or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let the beans simmer for about 15 minutes, or until they are tender but still crisp.
6. Once the beans are cooked, remove the skillet from the heat and stir in the lemon juice. Taste and adjust the seasoning if necessary.
7. Serve the Greek string beans hot, garnished with fresh parsley. Enjoy this delightful dish as a side dish or as a vegetarian main course!
What makes this Greek string bean recipe so special is the balance of flavors and the use of fresh, high-quality ingredients. The combination of olive oil, garlic, onions, and herbs creates a depth of flavor that is truly unique. This dish is not only delicious but also packed with nutrients, making it a healthy and satisfying choice for any meal.
Greek cuisine has a way of bringing people together, and this string bean recipe is no different. Whether you are hosting a dinner party or simply enjoying a cozy evening at home, this dish will undoubtedly be a hit. So, go ahead and try this classic Greek string bean recipe and experience the rich flavors of Greece in every bite!
