Are you looking for a delicious and authentic Greek meatballs recipe? Look no further! Greek meatballs, also known as “keftedes,” are a staple in Greek cuisine, offering a perfect blend of flavors and textures. These meatballs are traditionally made with ground meat, herbs, and spices, and are often served with a side of tzatziki sauce or a flavorful tomato sauce. In this article, we will guide you through the process of making these mouthwatering meatballs, ensuring that you can enjoy the taste of Greece in your own kitchen.
Ingredients:
- 1 pound ground beef
- 1 pound ground lamb
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the ground beef and ground lamb.
- Add the chopped onion, minced garlic, parsley, mint, oregano, thyme, salt, and black pepper to the meat mixture.
- Stir in the beaten eggs and breadcrumbs until well combined.
- Shape the mixture into golf ball-sized meatballs.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Fry the meatballs in the hot oil until they are golden brown on all sides, about 5-7 minutes.
- Drain the meatballs on paper towels to remove excess oil.
- Serve the Greek meatballs with tzatziki sauce or a flavorful tomato sauce on the side.
For an extra touch, you can also serve these meatballs with a side of Greek-style potatoes or a fresh Greek salad. Enjoy your homemade Greek meatballs and savor the rich flavors of this delightful dish!
