Are you looking for a cake recipe without vanilla extract? Whether you’re out of vanilla extract or simply want to explore alternative flavors, there are plenty of delicious cake recipes that don’t require this classic ingredient. In this article, we’ll explore some delightful cake recipes that are sure to satisfy your sweet tooth without the need for vanilla extract.
One popular option is a classic chocolate cake. To make a chocolate cake without vanilla extract, simply combine flour, sugar, cocoa powder, baking powder, salt, and milk in a large bowl. Add eggs and oil, and mix until well combined. Pour the batter into a greased baking pan and bake at 350°F (175°C) for about 30 minutes, or until a toothpick inserted into the center comes out clean. This cake is rich and decadent, perfect for any occasion.
For those who prefer a fruity flavor, a lemon cake is a great alternative. To make a lemon cake without vanilla extract, whisk together flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix eggs, milk, and lemon zest. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Pour the batter into a greased baking pan and bake at 350°F (175°C) for about 25 minutes. Once cooled, you can top the cake with a lemon glaze or a fresh lemon curd for an extra zesty touch.
Another delightful option is a spice cake, which is perfect for the holiday season. To make a spice cake without vanilla extract, combine flour, sugar, baking powder, salt, and a mix of spices such as cinnamon, nutmeg, and ginger in a large bowl. In a separate bowl, beat eggs and add oil and milk. Combine the wet ingredients with the dry ingredients and mix until smooth. Pour the batter into a greased baking pan and bake at 350°F (175°C) for about 45 minutes. This cake is flavorful and comforting, with a warm blend of spices that make it perfect for any festive occasion.
Lastly, if you’re in the mood for something light and airy, a sponge cake is a great choice. To make a sponge cake without vanilla extract, whisk together flour, sugar, and baking powder in a large bowl. In a separate bowl, beat eggs and sugar until thick and creamy. Gradually fold the flour mixture into the egg mixture, being careful not to overmix. Pour the batter into a greased baking pan and bake at 350°F (175°C) for about 20 minutes. Once cooled, you can fill and frost the cake with your favorite frosting or simply dust it with powdered sugar for a simple yet elegant dessert.
These are just a few examples of delicious cake recipes that don’t require vanilla extract. Whether you’re a fan of chocolate, lemon, spices, or something light and fluffy, there’s a recipe out there that will satisfy your sweet tooth. So go ahead and experiment with these alternatives, and enjoy baking without the need for vanilla extract!
