Are you looking for a delicious and authentic Greek chicken and rice recipe? Look no further! Greek cuisine is renowned for its flavorful and aromatic dishes, and this chicken and rice recipe is no exception. With its combination of tender chicken, fluffy rice, and a variety of herbs and spices, this dish is sure to delight your taste buds and transport you to the heart of Greece.
Greek chicken and rice is a classic comfort food that is both easy to make and incredibly satisfying. The dish is made with chicken pieces, long-grain rice, and a blend of aromatic herbs and spices such as oregano, thyme, and garlic. The chicken is first marinated in olive oil, lemon juice, and herbs before being slow-cooked with the rice until everything is tender and infused with flavor.
Here’s a step-by-step guide to help you prepare this mouthwatering Greek chicken and rice recipe:
Ingredients:
- 2 pounds chicken pieces (breasts, thighs, and drumsticks)
- 1 cup long-grain rice
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1 lemon, juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken pieces with the olive oil, lemon juice, oregano, thyme, salt, and pepper. Toss to coat the chicken evenly.
- In a separate bowl, mix the rice, onion, and garlic with the chicken broth.
- Place the marinated chicken in the bottom of a baking dish, and pour the rice mixture over the top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is fluffy.
- Let the dish rest for a few minutes before serving. Garnish with fresh parsley and lemon slices, if desired.
Enjoy your homemade Greek chicken and rice with a side of tzatziki or a fresh Greek salad for a complete meal that will transport you to the Mediterranean.
