Are you looking for a delicious three layer cake recipe that will impress your guests? Look no further! In this article, we will share with you a classic vanilla three layer cake recipe that is sure to delight everyone’s taste buds. Whether you’re a beginner baker or a seasoned pro, this recipe is simple to follow and will yield a beautifully decorated cake that is perfect for any occasion.
The key to a perfect vanilla three layer cake lies in the balance of flavors and textures. This recipe focuses on creating a rich, moist cake with a delicate vanilla flavor that complements the creamy frosting. The three layers of cake are sandwiched together with a luscious vanilla buttercream frosting, making this dessert a true showstopper.
Here’s what you’ll need to make this mouthwatering vanilla three layer cake:
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup butter, softened
– 1 cup milk
– 2 teaspoons vanilla extract
– 2 1/4 teaspoons baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 1-2 tablespoons milk (as needed)
Now, let’s dive into the step-by-step instructions for baking this delightful vanilla three layer cake:
1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the creamed mixture, alternating with milk and vanilla extract, starting and ending with the flour mixture.
6. Divide the batter evenly among the three prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the vanilla buttercream frosting. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth.
10. Add the vanilla extract and beat until well combined.
11. If the frosting is too thick, add 1-2 tablespoons of milk until you reach the desired consistency.
12. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, and then add the next layer. Repeat this process with the remaining layers and frosting.
13. Use a spatula to smooth the frosting on top and around the sides of the cake, creating a clean, even surface.
14. Decorate the cake with your favorite toppings, such as sprinkles, edible flowers, or chocolate shavings.
15. Slice and serve your delicious three layer vanilla cake, and enjoy the sweet taste of success!
With this three layer cake recipe vanilla, you can create a stunning dessert that will leave your friends and family in awe. Happy baking!
