Homemade vanilla granola has become a staple in many health-conscious households, offering a delightful blend of flavor and nutrition. This homemade version not only provides a crunchy, satisfying texture but also allows you to customize the ingredients to suit your taste preferences. In this article, we will explore the benefits of making your own vanilla granola and provide a simple recipe to help you get started.
One of the main advantages of homemade vanilla granola is the control you have over the ingredients. Store-bought granola often contains added sugars, artificial flavors, and preservatives, which can detract from its health benefits. By making your own, you can use whole grains, nuts, and seeds, ensuring that your granola is not only delicious but also nutritious. Plus, the process is surprisingly simple and can be a fun activity to do with family or friends.
Let’s dive into the recipe for homemade vanilla granola. To start, gather the following ingredients:
– 3 cups rolled oats
– 1/2 cup almonds, chopped
– 1/4 cup walnuts, chopped
– 1/4 cup pumpkin seeds
– 1/4 cup sunflower seeds
– 1/4 cup honey or maple syrup
– 2 tablespoons melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Pinch of salt
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. In a large bowl, mix together the oats, almonds, walnuts, pumpkin seeds, and sunflower seeds. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
Spread the mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes to ensure even cooking. The granola should be golden brown and slightly crisp. Once done, remove from the oven and let it cool completely on the baking sheet. Once cooled, store your homemade vanilla granola in an airtight container for up to two weeks.
There are countless ways to enjoy homemade vanilla granola. Top it with fresh berries, sliced bananas, or a dollop of Greek yogurt for a healthy breakfast. Sprinkle it over your favorite smoothie or use it as a crunchy topping for salads. The possibilities are endless!
By making your own homemade vanilla granola, you can enjoy a delicious, nutritious snack that suits your taste and health needs. Plus, the process is easy and can be a fun activity to share with loved ones. So why not give it a try and discover the joys of homemade granola?
