Are you looking for a delicious and authentic Greek meatball recipe? Look no further! Greek meatballs, also known as keftedes, are a staple in Greek cuisine and are incredibly easy to make at home. These juicy, flavorful meatballs are perfect for serving as an appetizer, a main dish, or even as a side for a hearty salad. In this article, we will guide you through the process of making the ultimate Greek meatball recipe, ensuring that you capture the rich flavors of this traditional dish.
Before we dive into the recipe, it’s important to note that Greek meatballs are known for their distinct blend of herbs and spices. The most common ingredients include ground meat (usually lamb or beef), bread crumbs, onions, garlic, and a mix of herbs like oregano, mint, and parsley. These ingredients come together to create a meatball that is tender, flavorful, and bursting with Mediterranean charm.
Here’s what you’ll need for the ultimate Greek meatball recipe:
– 1 pound ground meat (lamb or beef)
– 1/2 cup breadcrumbs
– 1/2 cup grated onion
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 1 tablespoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon ground cinnamon
– 2 eggs, beaten
– 2 tablespoons olive oil
– 1 lemon, zest and juice
– Flour for rolling
– Olive oil for frying
Now that you have all the ingredients, let’s get started on making these mouthwatering Greek meatballs:
1. In a large bowl, combine the ground meat, breadcrumbs, grated onion, minced garlic, chopped parsley, chopped mint, dried oregano, salt, black pepper, ground cinnamon, and beaten eggs.
2. Mix the ingredients together until well combined, but be careful not to overmix as this can make the meatballs tough.
3. Shape the mixture into golf ball-sized meatballs.
4. In a large skillet, heat the olive oil over medium heat. Roll the meatballs in flour, then gently place them in the skillet.
5. Cook the meatballs for about 10 minutes on each side, or until they are golden brown and cooked through.
6. While the meatballs are cooking, zest the lemon and squeeze out the juice. Set aside.
7. Once the meatballs are cooked, remove them from the skillet and set them aside on a plate lined with paper towels to drain any excess oil.
8. In the same skillet, add the lemon zest and juice, and heat for a few seconds to release the flavors.
9. Return the meatballs to the skillet and toss them in the lemon zest and juice, ensuring they are well-coated.
10. Serve the Greek meatballs hot, either as an appetizer, a main dish, or alongside a side salad.
And there you have it! Your ultimate Greek meatball recipe is ready to be enjoyed. These meatballs are a perfect blend of flavors and textures, making them a crowd-pleaser at any gathering. Whether you’re hosting a dinner party or simply looking to impress your family, these Greek meatballs are sure to be a hit. Enjoy your culinary adventure into the heart of Greek cuisine!
