Are you looking for a vanilla pound cake recipe that promises to be moist and delectable? Look no further! In this article, we will guide you through the process of making a classic vanilla pound cake that is sure to impress your family and friends. Whether you’re a seasoned baker or a beginner, this recipe is a must-try for its simplicity and mouthwatering results.
The key to a moist vanilla pound cake lies in the right ingredients and techniques. In this recipe, we will use all-purpose flour, baking powder, and salt to create a delicate crumb, while eggs and butter contribute to the richness and moisture. To ensure that your cake remains moist, we will incorporate milk and vanilla extract, which will also lend a delightful aroma and flavor.
Let’s dive into the ingredients and step-by-step instructions for making a moist vanilla pound cake:
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 3/4 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk, at room temperature
Instructions:
- Preheat your oven to 325°F (165°C) and grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition. Be sure to scrape down the sides of the bowl as needed.
- Whisk together the vanilla extract, flour, baking powder, and salt in a separate bowl.
- Alternately add the dry ingredients and milk to the creamed mixture, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 65-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once your vanilla pound cake has cooled, you can serve it as is or top it with your favorite icing, jam, or fresh fruit. Enjoy the moist, tender texture and the rich, vanilla flavor of this classic dessert!
