Are you looking for a delicious and easy way to elevate your meatloaf recipe? Look no further! One of the best ways to enhance the flavor and texture of this classic dish is by adding a homemade stove top stuffing. This meatloaf recipe stove top stuffing not only adds a delightful contrast of flavors but also makes the entire meal more satisfying and comforting.
In this article, we will guide you through the process of making a mouthwatering stove top stuffing that complements your meatloaf perfectly. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. Let’s dive in and discover how to create a delicious meatloaf with a side of stove top stuffing that will leave everyone craving more.
Ingredients for Meatloaf Recipe Stove Top Stuffing:
– 2 cups chicken broth
– 1 cup water
– 1 cup uncooked rice
– 1/2 cup diced onions
– 1/2 cup diced celery
– 1/4 cup diced carrots
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
Instructions for Meatloaf Recipe Stove Top Stuffing:
1. In a large saucepan, bring the chicken broth and water to a boil. Add the rice, onions, celery, and carrots. Reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender.
2. While the rice is cooking, heat the olive oil in a separate skillet over medium heat. Add the diced onions, celery, and carrots, and sauté until they are softened and slightly golden.
3. Stir the sautéed vegetables into the rice mixture, along with the dried thyme, dried rosemary, salt, and pepper. If desired, add the shredded cheese and mix until it is melted and well incorporated.
4. Once the rice is cooked, remove the saucepan from heat. Let the mixture sit for a few minutes to cool slightly before using it as a stuffing for your meatloaf.
How to Assemble the Meatloaf with Stove Top Stuffing:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, eggs, onions, garlic, salt, and pepper. Mix well to combine.
3. Shape the meat mixture into a loaf and place it in a baking dish. Make a hollow in the center of the meatloaf.
4. Fill the hollow with the stove top stuffing mixture, and then cover the meatloaf with foil.
5. Bake the meatloaf for about 45 minutes, then remove the foil and bake for an additional 15 minutes or until the top is browned and the meatloaf is cooked through.
6. Once the meatloaf is done, let it rest for a few minutes before slicing and serving with the delicious stove top stuffing on the side.
Now that you have learned how to make a mouthwatering meatloaf with stove top stuffing, you can impress your guests with this comforting and flavorful dish. Enjoy your homemade meal and savor every bite!
