Are you looking for a delicious and easy recipe with stove top stuffing? Look no further! Stove top stuffing is a fantastic way to add flavor and texture to your meals. Whether you’re preparing a hearty casserole or simply want to elevate a simple dish, this recipe will do the trick. In this article, we’ll guide you through the process of making a mouthwatering stove top stuffing that will impress your family and friends.
Stove top stuffing is a versatile dish that can be customized to suit your taste preferences. It’s perfect for those who enjoy a mix of savory and crispy textures. The key to a great stove top stuffing is to use high-quality ingredients and to follow the recipe carefully. Let’s dive into the details and get started on this delightful recipe.
Ingredients:
- 2 cups of bread cubes (day-old bread works best)
- 1/2 cup of butter
- 1 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 2 cups of chicken or vegetable broth
- 2 eggs, beaten
- 2 tablespoons of chopped parsley (optional)
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the chopped onions and celery to the skillet, and cook until they are softened and slightly golden.
- Stir in the dried thyme, salt, black pepper, garlic powder, and paprika. Cook for another minute to release the flavors.
- Add the bread cubes to the skillet, and toss them until they are well coated with the butter and seasonings.
- Pour in the chicken or vegetable broth, and bring the mixture to a simmer. Reduce the heat to low, and let it cook for about 10 minutes, stirring occasionally.
- Remove the skillet from the heat, and stir in the beaten eggs until the mixture is moistened and the bread cubes are softened.
- Optional: Stir in the chopped parsley for an extra burst of flavor.
- Serve the stove top stuffing hot, as a side dish or as a topping for your favorite casserole.
Enjoy your delicious stove top stuffing with your favorite meal, and don’t forget to share this recipe with your loved ones. Happy cooking!