Slow Cooker Delight- Hearty Stuffed Green Pepper Soup Recipe for a Cozy Meal

Are you looking for a delicious and easy-to-make soup recipe that will warm you up on a cold day? Look no further than the stuffed green pepper soup recipe slow cooker! This comforting dish combines the savory flavors of green peppers with a rich and creamy broth, all prepared in the convenience of a slow cooker. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.

Stuffed green pepper soup is a classic dish that has been enjoyed for generations. The combination of tender green peppers, flavorful ground meat, and a variety of spices creates a mouthwatering soup that is both satisfying and comforting. The slow cooker method makes it even easier to prepare, as you can simply add all the ingredients in the morning and let the slow cooker do the work for you.

Here’s a step-by-step guide to making the perfect stuffed green pepper soup in your slow cooker:

Ingredients:

• 4 green bell peppers
• 1 pound ground beef
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (10.5 ounces) beef broth
• 1 cup water
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup heavy cream

Instructions:

1. Preheat your slow cooker to low heat.
2. Cut the tops off the green bell peppers and remove the seeds and membranes. Set the peppers aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the chopped onions and minced garlic to the skillet, and cook until the onions are translucent.
5. Stir in the diced tomatoes, beef broth, water, frozen corn, frozen peas, dried oregano, dried basil, paprika, salt, black pepper, and cayenne pepper (if using). Bring the mixture to a simmer.
6. Fill each pepper with the meat and vegetable mixture, then place the peppers in the slow cooker.
7. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
8. When the peppers are tender, remove them from the slow cooker and set aside.
9. In the same slow cooker, stir in the heavy cream and continue to cook on low heat for an additional 30 minutes.
10. Serve the stuffed green pepper soup hot, with the peppers on top of the creamy broth.

Enjoy your delicious homemade stuffed green pepper soup recipe slow cooker, and don’t forget to share it with your loved ones. This soup is perfect for any occasion, from a cozy family dinner to a potluck gathering with friends.