Are you looking for a delightful and authentic cracker barrel stuffing recipe that will bring a touch of southern charm to your table? Look no further! In this article, we will share with you a classic cracker barrel stuffing recipe that is sure to impress your family and friends. With its rich flavors and comforting texture, this dish is a must-try for any lover of hearty, home-cooked meals.
The cracker barrel stuffing recipe has been a staple in southern cuisine for generations, with its origins dating back to the early settlers. This flavorful stuffing is made with a combination of bread, sausage, and a medley of herbs and spices, creating a mouthwatering blend that complements any roast or poultry dish. Whether you’re hosting a holiday feast or simply want to enjoy a warm, comforting meal, this cracker barrel stuffing recipe is sure to be a hit.
Here’s what you’ll need to make this delicious cracker barrel stuffing:
– 1 loaf of bread, cubed
– 1 pound of pork sausage, casing removed
– 1 large onion, chopped
– 2 celery stalks, chopped
– 1/2 cup of chicken broth
– 1/4 cup of butter
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried rosemary
– 1/4 teaspoon of dried sage
Now, let’s dive into the cooking process:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the pork sausage over medium heat until browned and crumbled. Drain the excess fat.
3. In the same skillet, melt the butter over medium heat. Add the chopped onion and celery, and cook until softened, about 5 minutes.
4. In a large bowl, combine the bread cubes, cooked sausage, onions, and celery.
5. In a separate saucepan, bring the chicken broth to a boil. Stir in the salt, black pepper, thyme, rosemary, and sage. Pour the hot broth over the bread mixture, tossing to combine.
6. Transfer the mixture to a greased baking dish. Cover with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
And there you have it – a mouthwatering cracker barrel stuffing recipe that will make your taste buds dance! Serve this delicious stuffing alongside your favorite roast or poultry dish, and enjoy the warmth and comfort of southern cuisine.
Remember, the key to a perfect cracker barrel stuffing is to use fresh, high-quality ingredients. Don’t be afraid to experiment with different herbs and spices to find the perfect blend for your taste. Happy cooking, and enjoy your homemade cracker barrel stuffing!
