Are you looking for a delicious and satisfying meal that combines the tenderness of pork chops with the comforting flavors of stuffing? Look no further! Today, we are thrilled to share a mouthwatering pork chop with stuffing recipe that will leave your taste buds craving more. Whether you’re hosting a dinner party or simply want to impress your family with a homemade meal, this recipe is sure to be a hit.
The key to a perfect pork chop with stuffing is in the preparation and the choice of ingredients. We have carefully selected the best cuts of pork and a flavorful stuffing mix that will enhance the natural taste of the meat. This recipe is easy to follow and requires minimal cooking time, making it a fantastic option for busy weeknights or special occasions alike.
Let’s dive into the details of this mouthwatering pork chop with stuffing recipe:
Ingredients:
– 4 boneless pork chops, 1-inch thick
– 1 package of your favorite stuffing mix (about 10 oz)
– 2 tablespoons unsalted butter
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Optional: fresh herbs (such as thyme or rosemary) for extra flavor
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another minute.
4. In a mixing bowl, combine the stuffing mix with the chicken broth. Mix well until the stuffing is evenly moistened.
5. Place a heaping spoonful of the stuffing mixture onto the center of each pork chop.
6. Season the pork chops with salt and pepper, and optionally, sprinkle with fresh herbs.
7. Place the stuffed pork chops in a baking dish, and cover with aluminum foil.
8. Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
9. Remove the foil and bake for an additional 10 minutes, or until the tops of the pork chops are golden brown and crispy.
10. Allow the pork chops to rest for a few minutes before serving. Serve with your favorite side dishes, such as roasted vegetables or a side salad.
Enjoy your delicious pork chop with stuffing recipe! This meal is not only a crowd-pleaser but also a delightful way to celebrate family gatherings or a quiet evening at home. The combination of juicy pork and flavorful stuffing is sure to satisfy your taste buds and leave you longing for more.
