Are you looking for a delicious and satisfying meal that’s both easy to prepare and impressive to serve? Look no further than this recipe for stuffed pork chops in the oven. This dish combines the richness of pork with the flavors of your favorite herbs and spices, all baked to perfection. Whether you’re hosting a dinner party or simply want to impress your family, these stuffed pork chops are sure to be a hit.
Ingredients:
– 4 boneless pork chops, about 1 inch thick
– 1 cup breadcrumbs
– 1/2 cup chopped onions
– 1/4 cup chopped bell peppers
– 1/4 cup chopped celery
– 1/4 cup chopped mushrooms
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/4 cup grated Parmesan cheese
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions, bell peppers, celery, and mushrooms, and sauté until they are tender and lightly browned. Remove from heat and set aside.
3. In a mixing bowl, combine the breadcrumbs, chopped parsley, chopped chives, grated Parmesan cheese, Dijon mustard, garlic powder, paprika, dried oregano, and dried thyme. Mix well to combine.
4. Season the pork chops with salt and pepper on both sides.
5. Place a spoonful of the breadcrumb mixture on each pork chop, and then top with the sautéed vegetables.
6. Roll the pork chops tightly, securing them with toothpicks if necessary.
7. Place the stuffed pork chops in a baking dish, and bake for 30-35 minutes, or until the pork is cooked through and the internal temperature reaches 145°F (63°C).
8. Remove the toothpicks, and let the pork chops rest for a few minutes before serving.
9. Serve the stuffed pork chops with a side of your favorite vegetables or a baked potato for a complete meal.
Enjoy this mouthwatering recipe for stuffed pork chops in the oven, and let the delicious flavors transport you to a culinary paradise. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to be a winner. Happy cooking!
