Are you ready to indulge in the creamy goodness of homemade vanilla ice cream? With a trusty ice cream maker, you can easily create this delightful treat right in your own kitchen. In this article, we will guide you through a simple homemade vanilla ice cream recipe that is perfect for your ice cream maker. Get ready to impress your family and friends with this delicious, homemade dessert!
Homemade vanilla ice cream is not only a healthier alternative to store-bought varieties but also allows you to customize the flavor and texture to your liking. The process is surprisingly straightforward, and the end result is a rich, creamy treat that is sure to become a family favorite. So, let’s dive into the homemade vanilla ice cream recipe for ice cream maker and start churning out some deliciousness!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 5 large egg yolks
Instructions:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Scrape the seeds from the vanilla bean and add them to the saucepan along with the pod. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer.
- In a separate bowl, whisk the egg yolks until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Once the egg mixture is well combined, pour it back into the saucepan.
- Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes. Be careful not to let the mixture boil, as this will scramble the eggs.
- Remove the saucepan from the heat and discard the vanilla bean pod. Let the mixture cool slightly, then cover and refrigerate for at least 4 hours, or overnight, for the best results.
- Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 4 hours, or until it reaches your desired firmness.
And there you have it – a delicious homemade vanilla ice cream, made with love and care using your ice cream maker. This recipe is a fantastic starting point, and you can easily customize it by adding your favorite mix-ins, such as chocolate chips, nuts, or fruit. Enjoy your creamy, homemade vanilla ice cream with a side of warm waffles or fresh berries for the perfect summer dessert!