Are you looking for a delightful 6 inch vanilla cake recipe to satisfy your sweet tooth? Look no further! This article will guide you through the process of making a delicious 6 inch vanilla cake that is perfect for any occasion. Whether it’s a birthday, a celebration, or just a simple treat for yourself, this recipe is sure to impress.
The beauty of a 6 inch vanilla cake is that it’s the perfect size for a small gathering or as a centerpiece for a special event. It’s not too large to overwhelm, yet it’s substantial enough to satisfy your guests. In this article, we’ll cover the essential ingredients and step-by-step instructions to help you create a mouthwatering 6 inch vanilla cake.
Before we dive into the recipe, let’s go over the basic ingredients you’ll need:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk, at room temperature
Now that we have our ingredients ready, let’s move on to the baking process. Follow these steps to create a delightful 6 inch vanilla cake:
- Preheat your oven to 350°F (175°C) and grease and flour a 6-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the creamed mixture, alternating with the milk, starting and ending with the flour mixture.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once your 6 inch vanilla cake has cooled, you can decorate it with your favorite frosting, fruit, or other toppings. This versatile cake can be dressed up or kept simple, depending on your preference.
Now that you have this 6 inch vanilla cake recipe in your arsenal, you can enjoy a delicious homemade treat whenever you desire. Happy baking!
