How to Make Stuffed Shells: A Delicious and Versatile Dish
Are you looking for a mouthwatering and satisfying meal that is both easy to make and versatile? Look no further than stuffed shells! This dish combines the best of pasta and Italian cuisine, offering a flavorful and hearty meal that can be enjoyed in various ways. In this article, we will guide you through the process of making stuffed shells, ensuring that you can create a delicious dish for your family and friends.
Ingredients for Stuffed Shells
Before you begin, gather the following ingredients:
– 1 pound of jumbo pasta shells
– 1 pound of ground beef
– 1 pound of ricotta cheese
– 1 cup of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper, to taste
– Olive oil
Instructions for Making Stuffed Shells
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the Shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until they are al dente. Drain and set aside.
3. Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for an additional minute. Add the ground beef to the skillet and cook until browned. Season with salt, pepper, dried oregano, and dried basil. Stir in the ricotta cheese until well combined.
4. Assemble the Shells: Take a pasta shell and place a spoonful of the beef and ricotta mixture inside. Top with a generous amount of mozzarella cheese and a sprinkle of Parmesan cheese.
5. Arrange in the Pan: Place the stuffed shells in a baking dish, making sure they are snugly fit. Pour the marinara sauce over the stuffed shells, ensuring that each shell is coated.
6. Bake the Shells: Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Allow the stuffed shells to cool for a few minutes before serving. Garnish with additional mozzarella or Parmesan cheese, if desired.
Enjoy Your Stuffed Shells!
Now that you have learned how to make stuffed shells, you can enjoy this delicious dish in countless variations. Feel free to experiment with different types of cheese, meats, and vegetables to create your own unique stuffed shell recipe. Serve this comforting meal as a main course or as a side dish for a family gathering. Happy cooking!
