When it comes to creating a mouthwatering and festive stuffing for your holiday meals, the classic sausage and sage stuffing recipe is a must-try. This savory and aromatic stuffing combines the rich flavors of ground sausage with the earthy notes of sage, resulting in a delicious dish that will elevate any meal. Whether you’re preparing a traditional Thanksgiving or Christmas feast, this recipe is sure to be a crowd-pleaser.
Start by gathering all the necessary ingredients for your sausage and sage stuffing recipe. You’ll need ground sausage, fresh sage, breadcrumbs, onions, garlic, chicken broth, and eggs. Additionally, don’t forget to have some butter or oil on hand for cooking purposes. Once you have everything ready, it’s time to start cooking this delightful stuffing.
Begin by browning the ground sausage in a large skillet over medium heat. Cook until the sausage is evenly browned and the fat has rendered. Remove the sausage from the skillet and set it aside. In the same skillet, sauté the chopped onions and garlic until they are translucent and fragrant. Add the chopped sage to the skillet and cook for another minute until the herbs are wilted.
In a large mixing bowl, combine the cooked sausage, onions, garlic, and sage with the breadcrumbs. Gradually add the chicken broth, stirring until the mixture is moistened. Add the eggs and mix well to combine all the ingredients. If the mixture seems too dry, you can add a bit more chicken broth to reach the desired consistency.
Preheat your oven to 350°F (175°C) and grease a baking dish. Transfer the stuffing mixture to the baking dish and spread it evenly. Drizzle a little butter or oil over the top for added flavor. Cover the dish with aluminum foil and bake for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
Once the sausage and sage stuffing is finished baking, let it cool for a few minutes before serving. This delicious stuffing pairs perfectly with roasted turkey, ham, or even as a side dish for a vegetarian meal. The combination of savory sausage and aromatic sage will leave your taste buds craving more.
So, if you’re looking to impress your guests or simply want to add a touch of tradition to your holiday feast, give this sausage and sage stuffing recipe a try. It’s a timeless classic that will undoubtedly be a hit at your table this holiday season.
