Are you looking for a delicious vanilla ice cream recipe for your ice cream maker without using eggs? Look no further! This article will guide you through a simple and delightful recipe that will satisfy your sweet tooth without any egg allergies or dietary restrictions. Let’s dive into the world of creamy, eggless vanilla ice cream!
Vanilla ice cream is a timeless classic that is loved by people of all ages. The rich, creamy texture and the aromatic flavor of vanilla make it a perfect treat for any occasion. By using an ice cream maker, you can easily create this frozen delight at home, without the need for eggs. Here’s a step-by-step guide to making eggless vanilla ice cream:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Stir the mixture over medium heat until the sugar has dissolved, about 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours, or until chilled.
- Once the mixture is chilled, pour it into your ice cream maker and churn it according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- After churning, transfer the ice cream to a freezer-safe container. Cover the container with plastic wrap and press the wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours, or until firm.
- Enjoy your delicious eggless vanilla ice cream straight from the freezer, or let it soften slightly for a more scoopable texture.
Feel free to customize this recipe by adding your favorite mix-ins, such as chocolate chips, nuts, or fruit. The possibilities are endless!
By following this vanilla ice cream recipe for your ice cream maker without eggs, you can enjoy a creamy, dairy-based frozen treat that is both delicious and easy to make. Say goodbye to egg allergies and hello to a delightful summer dessert or a comforting treat any time of the year!
