Indulge in Ruth’s Chris’ Signature Crab-Stuffed Mushroom Delight- A Gourmet Recipe to Savor

Are you looking for a luxurious and flavorful dish to impress your guests? Look no further than Ruth’s Chris crab stuffed mushroom recipe. This exquisite recipe combines the richness of crab meat with the earthiness of mushrooms, creating a mouthwatering and sophisticated meal that is sure to delight any palate.

When it comes to fine dining, Ruth’s Chris is renowned for its exceptional steaks and exquisite recipes. The crab stuffed mushroom recipe is no exception, offering a unique twist on a classic dish. With its succulent flavors and elegant presentation, this recipe is perfect for special occasions or a casual yet upscale dinner at home.

Here’s a step-by-step guide on how to recreate the Ruth’s Chris crab stuffed mushroom recipe:

Ingredients:

• 8 large button mushrooms
• 1 pound lump crab meat
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and set them aside. Clean the caps and pat them dry.
3. In a mixing bowl, combine the lump crab meat, mayonnaise, lemon juice, Dijon mustard, minced garlic, Old Bay seasoning, salt, and black pepper. Stir until well combined.
4. Fill each mushroom cap with the crab mixture, leaving a small indentation in the center for the breadcrumbs.
5. Melt the butter and olive oil together in a skillet over medium heat. Add the mushroom caps, stem-side down, and cook for about 2 minutes or until they start to brown.
6. Remove the skillet from the heat and sprinkle the breadcrumbs over the crab-stuffed mushrooms. Place the skillet back in the oven and bake for 10-12 minutes or until the breadcrumbs are golden brown and the mushrooms are tender.
7. Transfer the stuffed mushrooms to a serving platter and garnish with chopped fresh parsley. Serve immediately and enjoy the indulgent flavors of Ruth’s Chris crab stuffed mushrooms.

By following this Ruth’s Chris crab stuffed mushroom recipe, you can bring the taste of a high-end restaurant to your own kitchen. The combination of flavors and textures will leave your guests in awe, making this dish a must-try for any seafood lover.