How do I make stuffed shells with meat? If you’re looking for a delicious and satisfying meal that’s both comforting and elegant, stuffed shells with meat are a fantastic choice. These pasta shells are filled with a rich and flavorful meat mixture, then baked to perfection. Whether you’re hosting a dinner party or simply craving a homemade meal, stuffed shells with meat are sure to impress. In this article, we’ll guide you through the process of making these delightful shells, from selecting the right ingredients to following the perfect cooking method.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1 pound ground pork
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the ground beef and ground pork to the skillet. Cook until browned and crumbled, breaking up any large pieces with a spoon. Drain any excess fat.
5. Season the meat mixture with salt and pepper to taste.
6. In a large bowl, combine the cooked meat mixture with the ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix until well combined.
7. Fill each pasta shell with the meat mixture, being careful not to overfill.
8. Arrange the stuffed shells in a baking dish, making sure they are snug and not touching each other.
9. Pour the marinara sauce over the stuffed shells, ensuring they are well coated.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese on top is bubbly and golden brown.
11. Remove from the oven and let it sit for a few minutes before serving.
12. Garnish with fresh basil leaves and enjoy your delicious stuffed shells with meat!
Stuffed shells with meat are a versatile dish that you can customize to suit your taste. Feel free to add additional seasonings or ingredients, such as spinach, mushrooms, or bell peppers, to create your own unique version. Whether you’re a seasoned chef or a beginner in the kitchen, making stuffed shells with meat is a rewarding experience that will leave your family and friends craving more.
