Are you looking for a delightful cupcake recipe that skips the butter but still delivers on flavor? Look no further! Today, we’re excited to share a butterless vanilla cupcake recipe that is sure to impress your friends and family. Whether you’re a beginner baker or a seasoned pro, this recipe is perfect for creating moist, tender cupcakes that are bursting with vanilla sweetness.
These butterless vanilla cupcakes are a game-changer for those who are dairy-free, vegan, or simply looking to reduce their butter intake. By swapping out butter for other ingredients, we’ve managed to create a deliciously light cupcake that is still rich in flavor. So, let’s dive into the details and get baking!
Ingredients:
– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsweetened almond milk (or any plant-based milk)
– 1/4 cup vegetable oil
– 2 teaspoons vanilla extract
– 1/4 cup applesauce
– Optional: Food coloring and sprinkles for decoration
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the sugar, almond milk, vegetable oil, vanilla extract, and applesauce. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cupcakes dense.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, you can add any optional decorations, such as food coloring or sprinkles, to give your cupcakes a festive touch.
These butterless vanilla cupcakes are a fantastic alternative to traditional buttery cupcakes, offering a lighter, more delicate taste. The applesauce provides a moist texture without the need for butter, while the almond milk ensures a smooth, creamy batter. Plus, the versatility of this recipe allows you to experiment with different flavors and decorations to suit your taste.
So, go ahead and give this butterless vanilla cupcake recipe a try. We guarantee you’ll be impressed with the results, and your taste buds will thank you for the delightful treat!
