Stuffed shells, also known as stuffed pasta shells, are a delightful Italian dish that combines the richness of meat and cheese with the simplicity of pasta. The key to making these shells perfectly is selecting the right ingredients. Here’s a list of the essential stuffed shells ingredients that will help you create a mouthwatering meal for your family and friends.
First and foremost, you will need pasta shells. These are usually made from durum wheat flour and eggs, and come in various sizes. The larger the shell, the more filling it can hold. For a classic stuffed shell dish, you’ll want to use jumbo shells. Common brands include Barilla and Ronzoni.
Next, you’ll need a ground meat of your choice. Ground beef, ground pork, or a combination of both are popular choices. To add a bit of Italian flair, consider using ground veal or Italian sausage. Season the meat with salt, pepper, garlic powder, and onion powder to enhance its flavor.
For the cheese filling, you can’t go wrong with ricotta cheese. It’s creamy and mild, making it the perfect base for your stuffed shells. You can also add mozzarella cheese for extra creaminess and Parmesan cheese for a nutty flavor. Be sure to drain the ricotta cheese thoroughly to remove excess moisture, which can make the shells soggy.
Other ingredients to consider include:
- Spinach or sautéed mushrooms for added texture and flavor
- Aromatics such as onions, garlic, and herbs (like parsley and basil) for a fragrant base
- Tomato sauce for a rich, tangy sauce to coat the stuffed shells
- A touch of olive oil for sautéing the filling ingredients
- A pinch of red pepper flakes for a bit of heat (optional)
Once you have gathered all the stuffed shells ingredients, it’s time to start cooking. Begin by pre-cooking the pasta shells according to package instructions. While the shells are cooking, prepare the meat and cheese filling by sautéing the aromatics, mixing in the ground meat, and simmering until cooked through. Combine the cooked meat with the drained ricotta cheese, mozzarella, and Parmesan cheese, and season with salt and pepper to taste.
Once the shells are cooked and drained, stuff them with the meat and cheese mixture. Place the stuffed shells in a baking dish, pour a layer of tomato sauce over them, and sprinkle with a bit of mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is bubbly and golden brown.
Enjoy your homemade stuffed shells with a side of garlic bread and a salad for a complete Italian meal. With the right ingredients and a bit of patience, you’ll be able to create a delicious and satisfying dish that everyone will love.
