Are you looking for a classic and flavorful stuffing recipe that doesn’t require a lot of fancy ingredients? Look no further! Today, we are sharing a basic sausage stuffing recipe that is perfect for any holiday meal. This savory stuffing is made with simple, everyday ingredients and is sure to be a hit with your family and friends.
What makes this basic sausage stuffing recipe stand out is its versatility. You can easily customize it to suit your taste preferences or dietary restrictions. Whether you prefer a traditional savory flavor or a more herby option, this recipe has got you covered. So, let’s dive into the details and learn how to make this delicious stuffing!
Ingredients:
– 1 pound of Italian sausage (casings removed)
– 1 cup of diced onions
– 1 cup of diced celery
– 1 cup of diced carrots
– 2 cups of chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried sage
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of paprika
– 1 loaf of bread, crusts removed and torn into small pieces
– 2 eggs, beaten
Instructions:
1.
In a large skillet, cook the Italian sausage over medium heat until browned and crumbled. Drain off any excess fat and set aside.
2.
In the same skillet, sauté the diced onions, celery, and carrots until they are tender and slightly caramelized.
3.
In a large mixing bowl, combine the cooked sausage, vegetables, chicken broth, thyme, sage, garlic powder, salt, pepper, and paprika.
4.
Add the torn bread pieces to the bowl and mix until all the ingredients are well combined.
5.
Stir in the beaten eggs until the mixture is moistened.
6.
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and spoon the stuffing mixture into it.
7.
Bake the stuffing for 45 minutes, or until the top is golden brown and the center is heated through.
8.
Remove from the oven and let it sit for a few minutes before serving.
And there you have it! A delicious and easy-to-make basic sausage stuffing recipe that will make your holiday meal extra special. This savory stuffing pairs wonderfully with roast turkey, chicken, or even as a side dish for a vegetarian meal. Enjoy your homemade stuffing and happy holidays!
