Are you planning a festive gathering or a holiday meal, and looking for a stuffing make ahead recipe that will save you time and stress? Look no further! Preparing stuffing in advance can be a game-changer, allowing you to focus on other aspects of your meal without worrying about the last-minute rush. In this article, we’ll share a delicious and versatile stuffing make ahead recipe that you can easily customize to suit your preferences and dietary needs.
One of the best things about making stuffing ahead of time is the ability to control the ingredients and flavors. Whether you prefer a classic savory blend or a sweet and savory twist, this recipe offers a perfect starting point. Let’s dive into the details and learn how to prepare a mouthwatering stuffing that can be made ahead and enjoyed on any special occasion.
Here’s what you’ll need for this stuffing make ahead recipe:
- 1 loaf of stale bread, cubed
- 1/2 cup of melted butter
- 1/2 cup of chicken or vegetable broth
- 1 large onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried sage
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- Optional: 1/2 cup of dried cranberries or chopped apples
Now, let’s move on to the preparation steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Toast the bread cubes in the oven for about 10-15 minutes, or until golden brown and crispy. Set aside to cool.
- In a large skillet, saute the onions, celery, and garlic over medium heat until softened and slightly golden, about 5-7 minutes.
- In a large bowl, combine the melted butter, broth, and seasonings (thyme, sage, salt, pepper, and paprika). Stir well.
- Add the toasted bread cubes to the bowl and toss them in the butter mixture until evenly coated.
- Stir in the optional ingredients like dried cranberries or chopped apples, if desired.
- Transfer the stuffing to a greased baking dish and cover with foil. Place in the refrigerator for at least 2 hours or overnight to allow the flavors to meld together.
- When you’re ready to bake, preheat the oven to 375°F (190°C) and remove the foil from the baking dish. Bake for 20-25 minutes, or until the top is golden brown and crispy.
With this stuffing make ahead recipe, you can now enjoy a delicious, homemade stuffing that’s perfect for any holiday meal. Plus, you’ll have more time to relax and savor the occasion with your loved ones. Happy cooking!
