How to Make Cake in a Mug Vanilla: A Quick and Easy Recipe
Baking a cake from scratch can be a delightful and rewarding experience, but sometimes, we all need a quick and easy solution to satisfy our sweet tooth. Enter the mug cake! These single-serve cakes are perfect for when you’re craving something sweet but don’t have the time or ingredients for a full-sized cake. In this article, we’ll guide you through the process of making a delicious mug cake with a classic vanilla flavor. So, let’s dive into how to make cake in a mug vanilla!
Ingredients
To make a mug cake vanilla, you’ll need the following ingredients:
– 1 tablespoon all-purpose flour
– 1 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– 1 tablespoon milk
– 1 tablespoon vegetable oil
– 1 tablespoon chocolate chips (optional)
Instructions
1. Gather all the ingredients and ensure you have a microwave-safe mug ready.
2. In the mug, mix together the flour, sugar, and baking powder. Stir until well combined.
3. Add the vanilla extract to the mixture and stir again.
4. Pour in the milk and vegetable oil, and mix until you have a smooth batter.
5. If you’re using chocolate chips, add them to the batter now and stir to distribute them evenly.
6. Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. The cake should be puffed up and springy to the touch.
7. Let the mug cake cool for a minute before eating. You can serve it directly from the mug or transfer it to a plate.
Enjoy Your Mug Cake Vanilla
Congratulations! You’ve just made a delicious mug cake vanilla. This quick and easy recipe is perfect for those moments when you need a sweet treat in a hurry. Enjoy your single-serve cake, and remember that you can customize the recipe by adding your favorite mix-ins, such as nuts, berries, or even a scoop of ice cream on top. Happy baking!
