Are you looking for a delicious and authentic Hungarian dish to add to your culinary repertoire? Look no further than Hungarian stuffed peppers recipe. This traditional Hungarian dish is a delightful combination of tender peppers filled with a flavorful mixture of ground meat, rice, and spices. It’s a perfect comfort food that will warm you up on a cold winter day or satisfy your cravings for something hearty and satisfying.
Stuffed peppers have been a staple in Hungarian cuisine for centuries, and this recipe is no exception. The peppers are typically filled with a mixture of ground meat, rice, and a variety of spices that give the dish its distinctive flavor. The peppers are then slow-cooked until they are tender and the filling is rich and flavorful. The result is a dish that is both comforting and satisfying, and it’s sure to be a hit with your family and friends.
One of the key ingredients in this Hungarian stuffed peppers recipe is paprika. Hungarian paprika is a key component of this dish, giving it its characteristic rich red color and smoky flavor. You can find high-quality Hungarian paprika at most grocery stores, or you can order it online. Be sure to use the right type of paprika for the best results.
Here’s a simple Hungarian stuffed peppers recipe that you can try at home:
Ingredients:
- 4 bell peppers
- 1 pound ground beef
- 1 cup long-grain rice
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Hungarian paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups beef broth
Instructions:
- Preheat your oven to 350°F (175°C).
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until it’s soft and translucent.
- Add the minced garlic and cook for another minute.
- Stir in the ground beef and cook until it’s browned.
- Add the rice, Hungarian paprika, caraway seeds, salt, and black pepper to the skillet. Cook for another 2-3 minutes, stirring frequently.
- Remove the peppers from their stems and seeds. Stuff the mixture into the peppers, filling them completely.
- Cover the dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 10 minutes to allow the peppers to caramelize slightly.
Once you’ve tried this Hungarian stuffed peppers recipe, you’ll understand why it’s a beloved dish in Hungarian cuisine. The combination of flavors and textures is simply irresistible, and it’s sure to become a favorite in your home as well.
