Are you looking for a delicious and easy-to-make recipe for stuffed eggs? Look no further! Stuffed eggs are a classic dish that combines the simplicity of hard-boiled eggs with the richness of creamy fillings. Whether you’re hosting a dinner party or just looking to add a touch of elegance to your meal, this recipe for stuffed eggs is sure to impress. Let’s dive into the details and learn how to create this delightful dish.
Ingredients:
– 6 large eggs
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon mustard
– 1 tablespoon dill, finely chopped
– Salt and pepper to taste
– Paprika for garnish
Instructions:
1. Begin by hard-boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. Once cooked, remove the eggs from the heat and let them cool in the water for a few minutes before peeling them.
2. While the eggs are cooling, prepare the filling. In a bowl, mix together the mayonnaise, sour cream, mustard, and dill. Season with salt and pepper to taste.
3. Once the eggs are peeled, cut them in half lengthwise. Carefully scoop out the yolks and place them in a separate bowl. Set the egg whites aside.
4. Mash the yolks with a fork and mix them into the creamy mixture. Stir until well combined.
5. Using a spoon, fill the egg whites with the creamy mixture. Be sure to pack the filling in tightly.
6. Sprinkle a little paprika on top of each stuffed egg for added color and flavor.
7. Serve the stuffed eggs immediately or cover and refrigerate for later. They make a perfect appetizer or a delightful addition to a luncheon spread.
Stuffed eggs are not only delicious but also versatile. Feel free to experiment with different fillings, such as avocado, bacon, or cream cheese. This recipe for stuffed eggs is a fantastic way to showcase your culinary skills and create a dish that everyone will enjoy. Happy cooking!
