How do you make stuffed chicken breast with stuffing? Stuffed chicken breast is a delicious and satisfying dish that can be enjoyed for any meal of the day. It combines the tenderness of chicken with the richness of a flavorful stuffing, making it a favorite among many. Whether you’re preparing a special dinner or just looking to elevate a regular meal, this recipe will guide you through the process of creating a mouthwatering stuffed chicken breast that is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup of your favorite stuffing mix
– 1/2 cup of chicken broth or water
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: herbs like thyme or rosemary, and a slice of lemon
Instructions:
1. Begin by preheating your oven to 375°F (190°C). This will ensure that the chicken cooks evenly as it bakes.
2. Take each chicken breast and place it on a cutting board. Using a sharp knife, make a horizontal cut along the thicker side of the chicken breast, being careful not to cut all the way through. This will create a pocket for the stuffing.
3. In a mixing bowl, combine the stuffing mix with the chicken broth or water. Stir until well mixed. If desired, add in any additional herbs or spices to enhance the flavor.
4. Fill each chicken breast pocket with the stuffing mixture, being careful not to overfill. The stuffing should be evenly distributed without being too tight.
5. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Once the oil is hot, place the stuffed chicken breasts in the skillet and cook for about 3-4 minutes on each side, or until they develop a golden brown crust.
6. Transfer the stuffed chicken breasts to a baking dish. Pour any excess oil from the skillet into the dish. This will help keep the chicken moist while baking.
7. Bake the stuffed chicken breasts in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices halfway through the baking time for extra flavor.
8. Once cooked, remove the stuffed chicken breasts from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, ensuring a tender and juicy result.
9. Serve the stuffed chicken breast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, and enjoy the delightful combination of flavors.
Stuffed chicken breast with stuffing is a versatile dish that can be customized to suit your taste preferences. Feel free to experiment with different stuffing flavors, such as sage and onion, mushroom and cheese, or even a savory vegetarian option. With this recipe, you can create a mouthwatering meal that is both comforting and satisfying.
