Are you looking for a delicious and easy-to-make recipe for stuffing balls? Look no further! These mouthwatering stuffed meatballs are a delightful fusion of flavors and textures that will impress your family and friends. In this article, we will guide you through the process of creating these delectable treats, from selecting the perfect ingredients to mastering the cooking technique. Get ready to indulge in a taste sensation that will have everyone asking for more!
Stuffed meatballs, also known as “stuffed meatballs” or “meatballs stuffed with cheese,” are a popular dish in many cultures. They combine the juiciness of meatballs with the richness of cheese or other fillings, resulting in a satisfying and flavorful appetizer or main course. Whether you’re hosting a dinner party or simply want to enjoy a comforting meal at home, these stuffing balls are sure to be a hit.
Here’s a simple yet delicious recipe for stuffing balls that you can try at home:
Ingredients:
– 1 pound ground beef
– 1 pound ground pork
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg, beaten
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1/2 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
Instructions:
1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, beaten egg, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Using a spoon or your hands, shape the mixture into small, round balls. Make sure each ball is about the size of a golf ball.
3. Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
4. Place the stuffed meatballs in the prepared baking dish, making sure they are not touching each other.
5. In a separate bowl, mix the marinara sauce and shredded mozzarella cheese. Pour the mixture over the stuffed meatballs, ensuring they are well-coated.
6. Bake in the preheated oven for about 25-30 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
7. Serve the stuffing balls hot, either as an appetizer or alongside your favorite pasta or rice dish. Enjoy!
These stuffing balls are not only delicious but also versatile. Feel free to experiment with different fillings, such as ricotta cheese, spinach, or mushrooms, to create your own unique variation. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe for stuffing balls is sure to be a winner. Happy cooking!
