Are you looking for a delicious and satisfying meal that combines the comfort of pasta with the richness of Italian cuisine? Look no further than the Ronzoni stuffed shells recipe. This dish is a staple in many Italian households and is sure to impress your family and friends with its flavorful and hearty taste.
The Ronzoni stuffed shells recipe begins with selecting the right ingredients. You will need a package of Ronzoni jumbo stuffed shells, ricotta cheese, mozzarella cheese, Italian sausage, garlic, onions, and a variety of herbs and spices. The key to a successful stuffed shells recipe lies in the balance of flavors, so be sure to use fresh ingredients and seasonings to enhance the taste.
Start by preheating your oven to 375°F (190°C). In a large skillet, cook the Italian sausage until it is browned and crumbled. Add garlic and onions to the skillet and cook until they are translucent. Drain any excess fat from the skillet and set the mixture aside.
In a separate bowl, mix together the ricotta cheese, grated mozzarella cheese, and a generous amount of Parmesan cheese. Add salt, pepper, and your favorite herbs and spices to taste. Stir the mixture until it is well combined.
Now, it’s time to stuff the shells. Place a spoonful of the ricotta mixture into each stuffed shell, and then top it with the cooked sausage mixture. Be sure to press the shells together gently to ensure they stay sealed during baking.
Arrange the stuffed shells in a baking dish, making sure they are snug and not overcrowded. Cover the dish with aluminum foil and bake for 25-30 minutes. After the initial baking time, remove the foil and sprinkle the top of the stuffed shells with additional mozzarella cheese. Return the dish to the oven for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Once the Ronzoni stuffed shells are done baking, let them cool for a few minutes before serving. Garnish with fresh basil or parsley, and pair the dish with a side of marinara sauce and a crusty loaf of bread. Enjoy this mouthwatering meal that will leave you feeling satisfied and full.
Whether you’re hosting a dinner party or simply want to impress your loved ones with a homemade meal, the Ronzoni stuffed shells recipe is a fantastic choice. Its rich flavors and hearty texture make it a perfect dish for any occasion. So go ahead and give this classic Italian recipe a try, and prepare to be delighted by the delicious results!
