Are you looking for a mouthwatering Italian dish that will leave your taste buds craving more? Look no further than a ricotta recipe for stuffed shells. This classic pasta dish is a delightful combination of creamy ricotta cheese, savory herbs, and tender pasta, all encased in delicate pasta shells. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Ricotta recipe for stuffed shells is a staple in many Italian households, and for good reason. The dish’s origins can be traced back to the southern regions of Italy, where it is traditionally made with ricotta cheese, spinach, and herbs. The combination of flavors and textures creates a dish that is both comforting and elegant, perfect for any occasion.
To start, gather all the necessary ingredients for your ricotta recipe for stuffed shells. You will need pasta shells, ricotta cheese, fresh spinach, garlic, parsley, eggs, salt, pepper, and your choice of sauce. You can opt for a simple marinara sauce or go for a more robust red sauce, depending on your preference.
Begin by preheating your oven to 375°F (190°C). In a large bowl, combine the ricotta cheese, chopped spinach, minced garlic, chopped parsley, one egg, salt, and pepper. Mix until all the ingredients are well combined, creating a smooth and creamy filling.
Next, cook your pasta shells according to package instructions until they are al dente. Once cooked, drain the shells and set them aside. In a separate pot, prepare your sauce. You can either make your own sauce or use a jarred marinara sauce. If making your own, sauté garlic in a bit of olive oil before adding the tomatoes, herbs, and spices.
Now it’s time to assemble the stuffed shells. Take a pasta shell and place a generous amount of the ricotta mixture into the center. Be careful not to overfill the shells, as they can burst during baking. Once filled, place the shells in a baking dish, overlapping them slightly if needed. Pour the prepared sauce over the stuffed shells, ensuring they are well coated.
Before baking, you can sprinkle some mozzarella cheese on top of the stuffed shells for added flavor and texture. Bake the dish for about 25-30 minutes, or until the cheese is bubbly and golden brown. Remove it from the oven and let it cool for a few minutes before serving.
Enjoy your homemade ricotta recipe for stuffed shells with a side of garlic bread or a fresh salad. This dish is perfect for a cozy family dinner or a festive gathering. The combination of creamy ricotta, savory herbs, and rich tomato sauce will have everyone asking for seconds.
In conclusion, a ricotta recipe for stuffed shells is a delightful Italian pasta dish that is sure to impress. With its rich flavors and tender texture, this dish is a must-try for anyone looking to add a touch of Italian cuisine to their table. So gather your ingredients, follow this simple recipe, and enjoy a delicious meal that will transport you straight to the heart of Italy. Buon appetito!
