Are you looking for a delicious and hearty stuffing recipe that will elevate your Thanksgiving or Christmas feast? Look no further! Recipe stuffing with sausage is a classic dish that combines the savory flavors of ground sausage with the comforting texture of bread and herbs. This mouthwatering stuffing is sure to be a hit with your family and friends, and it’s incredibly easy to make. Let’s dive into the details of this flavorful recipe and learn how to create the perfect stuffing with sausage.
Before we get started, let’s talk about the ingredients. For this recipe stuffing with sausage, you’ll need the following:
– 1 pound of ground sausage (any type, such as Italian or hot)
– 1 loaf of bread, preferably a crusty French or Italian bread
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of celery, chopped
– 1/2 cup of carrots, chopped
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– Salt and pepper, to taste
– 2 eggs, beaten
– 1/4 cup of chicken or vegetable broth
– 1/4 cup of butter, melted
Now that we have our list of ingredients, let’s move on to the preparation process. Begin by preheating your oven to 350°F (175°C). Next, dice the bread into small cubes and place them on a baking sheet. Bake the bread cubes in the oven for about 15 minutes, or until they are dry and lightly toasted. Set the toasted bread aside to cool.
In a large skillet, cook the ground sausage over medium heat until it’s browned and crumbled. Drain any excess fat and set the cooked sausage aside. In the same skillet, sauté the chopped onion, garlic, celery, and carrots until they are softened and fragrant. Stir in the dried thyme and rosemary, and season with salt and pepper to taste.
In a large mixing bowl, combine the toasted bread cubes, cooked sausage, and the sautéed vegetables. Mix well to ensure everything is evenly distributed. In a separate bowl, beat the eggs and pour them over the bread mixture. Add the melted butter and chicken or vegetable broth, and mix until everything is well combined.
Grease a baking dish with butter and transfer the stuffing mixture into the dish. Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 to 20 minutes, or until the top is golden brown and crispy.
Once your recipe stuffing with sausage is finished, let it cool for a few minutes before serving. This dish pairs wonderfully with roasted turkey, chicken, or even as a side dish for a vegetarian meal. Enjoy your homemade stuffing with sausage and make it a staple at your next holiday gathering!
