Instant Pot Chicken and Stuffing: A Delectable Comfort Food Recipe
If you’re looking for a cozy, comforting meal that comes together quickly, look no further than Instant Pot Chicken and Stuffing. This flavorful dish combines the tender chicken with a savory stuffing that is guaranteed to warm you up on even the coldest of days. Perfect for a family dinner or a cozy night in, this recipe is a game-changer for those who love the convenience of the Instant Pot. Let’s dive into the details of this mouthwatering creation.
Ingredients for Instant Pot Chicken and Stuffing
To make this delicious Instant Pot Chicken and Stuffing, you’ll need the following ingredients:
– 1 whole chicken (about 4 to 5 pounds)
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 2 tablespoons of olive oil
– 1 cup of chicken broth
– 1 cup of water
– 1 cup of stuffing mix (your choice of herb or savory blend)
– 1 cup of frozen mixed vegetables (optional)
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 cup of milk
Instructions for Instant Pot Chicken and Stuffing
1. Begin by preparing the chicken. Pat it dry with paper towels and season it with salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary. Rub the seasoning all over the chicken to ensure even coverage.
2. In the Instant Pot, heat the olive oil over medium heat. Add the seasoned chicken to the pot and cook for about 5 minutes on each side, or until the skin is golden brown.
3. Once the chicken is browned, remove it from the pot and set it aside. Add the chicken broth and water to the pot, then place the chicken back in, breast side up.
4. Sprinkle the stuffing mix over the chicken, then add the frozen mixed vegetables if desired. Secure the lid on the Instant Pot and set it to high pressure for 20 minutes.
5. While the chicken is cooking, prepare the gravy. In a saucepan, melt the butter over medium heat. Whisk in the flour until a smooth paste forms. Cook for about 1 minute, then slowly whisk in the milk while constantly stirring to prevent lumps.
6. Continue to cook the gravy over medium heat until it thickens and reaches your desired consistency. Season with salt and pepper to taste.
7. Once the cooking time is complete, turn off the Instant Pot and let the pressure release naturally for 10 minutes. After that, carefully release the remaining pressure and remove the lid.
8. Carefully remove the chicken from the pot and place it on a cutting board. Shred the chicken with two forks, then return it to the Instant Pot.
9. Stir the gravy into the chicken and stuffing mixture, ensuring everything is well combined.
10. Serve the Instant Pot Chicken and Stuffing hot, garnished with fresh herbs or a side of your favorite vegetables. Enjoy this comforting meal that’s sure to impress your family and friends.
Conclusion
Instant Pot Chicken and Stuffing is a delightful recipe that brings together the best of both worlds: the convenience of the Instant Pot and the warmth of classic comfort food. With its flavorful chicken, savory stuffing, and creamy gravy, this dish is sure to become a favorite in your household. Give it a try and experience the magic of the Instant Pot for yourself!
