Are you looking for a delicious and savory cornbread stuffing recipe with sausage? Look no further! This classic dish is a staple during the holiday season, especially around Thanksgiving and Christmas. It combines the comforting flavors of cornbread with the rich and savory taste of sausage, creating a mouthwatering dish that will impress your family and friends. In this article, we will guide you through the process of making this delightful cornbread stuffing recipe with sausage, ensuring that your holiday feast is nothing short of perfect.
First, let’s start with the ingredients. To make this cornbread stuffing recipe with sausage, you will need the following:
– 1 loaf of cornbread, preferably stale
– 1 pound of ground sausage, preferably spicy
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of celery, chopped
– 1/2 cup of butter, melted
– 1/2 cup of chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (optional)
Now that you have all the ingredients, let’s move on to the preparation steps. Follow these instructions to create the perfect cornbread stuffing with sausage:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground sausage over medium heat until browned and crumbly. Drain any excess fat and set aside.
3. In the same skillet, melt the butter over medium heat. Add the chopped onion, garlic, and celery, and cook until the vegetables are softened and fragrant.
4. In a large mixing bowl, combine the stale cornbread, cooked sausage, and the sautéed vegetables.
5. Stir in the melted butter, chicken broth, dried thyme, salt, black pepper, paprika, and cayenne pepper (if using). Mix well until all the ingredients are evenly distributed.
6. Transfer the cornbread stuffing mixture to a greased baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving.
This cornbread stuffing recipe with sausage is a fantastic addition to any holiday meal. Its rich and savory flavors will complement your turkey or roast beef, and the crispy texture will add a delightful crunch to your plate. Whether you’re hosting a small gathering or a large family gathering, this stuffing is sure to be a hit. So go ahead and give this recipe a try, and enjoy the warmth and comfort of a classic holiday dish.
