Are you looking for a unique twist on the classic waffle? Look no further! Today, we’re excited to share a stuffing waffle recipe that will take your breakfast game to the next level. These fluffy, golden waffles are filled with a savory mixture of herbs, cheese, and your choice of protein, making them the perfect start to any day.
Stuffing waffles have been gaining popularity in recent years, and it’s easy to see why. They offer a delightful combination of textures and flavors, with the crispy outer layer contrasting beautifully with the tender, flavorful filling. Whether you’re a fan of savory breakfasts or looking to spice things up, this stuffing waffle recipe is sure to impress.
Here’s what you’ll need to make these delicious stuffing waffles:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 1/2 cups milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/4 cup cheese, shredded (optional)
– 1/4 cup herbs (such as parsley, chives, or thyme), chopped (optional)
– 1/4 cup cooked meat or vegetables (such as bacon, ham, or sautéed mushrooms), chopped (optional)
Follow these simple steps to create your own stuffing waffles:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and milk together until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the waffles tough.
4. If desired, fold in the cheese, herbs, and cooked meat or vegetables.
5. Heat a waffle iron according to the manufacturer’s instructions. Lightly grease the iron with butter or non-stick spray.
6. Pour about 1/3 cup of batter onto the preheated waffle iron. Cook until the waffle is golden brown and crispy, typically 3-4 minutes.
7. Carefully remove the waffle from the iron and repeat with the remaining batter.
Once your stuffing waffles are cooked, you can serve them immediately or keep them warm in a low oven until you’re ready to eat. These waffles are great on their own, but they also pair wonderfully with a drizzle of maple syrup, a dollop of whipped cream, or a side of fresh fruit.
Now that you have the stuffing waffle recipe in your arsenal, you can experiment with different fillings to suit your taste. Try adding spinach and feta cheese for a vegetarian option, or swap out the meat for scrambled eggs and avocado for a heartier breakfast. The possibilities are endless!
So, why not surprise your family and friends with these delightful stuffing waffles for your next breakfast gathering? They’re sure to be a hit and will leave everyone asking for the recipe.
